5 Minute Dill Cream Cheese Spread
Tangy, creamy, and packed with fresh herbs, this easy dill cream cheese spread is the perfect addition to your low-carb snacks and meals. A delicious mix of cream cheese, lemon juice, and fresh dill, this spread delivers a zesty, herb-packed flavor that pairs well with everything from cucumber sandwiches to smoked salmon appetizers.
Whether you’re putting together a Sunday brunch or looking for a quick, flavorful spread to keep in the fridge, this simple recipe comes together in minutes. Grab a medium bowl and your electric mixer—let’s make it happen!
About This Dill Cream Cheese Spread
This isn’t your basic cream cheese dip. It’s rich, creamy, and has just the right amount of tangy flavor from lemon juice and dill pickle brine. By using yogurt or sour cream, it’s extra smooth while keeping things light and airy.
Spread it on a low-carb wrap, serve it with raw vegetables, or use it as a savory salmon appetizer—you really can’t go wrong.
Why You’ll Love It
- Made with simple ingredients you can grab at any grocery store.
- Loaded with fresh herbs for a bold, herby taste.
- Pairs well with cucumber sandwiches, smoked salmon, or raw veggies.
- Comes together in just 5 minutes—no baking, no fuss!
- A great make-ahead appetizer for brunch or meal prep.
Key Ingredients
*(These are the star ingredients, but you can find the full recipe in the recipe card below!)
- Cream Cheese: Use full-fat cream cheese for the best creamy texture. You can swap for Neufchâtel cheese if you want a lighter option.
- Greek Yogurt or Sour Cream: Adds extra creaminess and a slight tang to balance the flavors.
- Lemon Juice + Zest: Freshly squeezed lemon juice brightens up the dip, while the zest adds an extra citrusy punch.
- Dill Pickle Brine: The secret ingredient! A splash of pickle brine enhances the tang and ties everything together.
- Fresh Dill: Dill weed gives this dip its signature flavor—don’t skip it!
Ingredient Swaps & Additions
Swaps
- Sour Cream/Yogurt: Use whipped cottage cheese or Neufchâtel cheese.
- Dill Pickle Brine: Swap for a splash of apple cider vinegar or extra lemon juice.
Additions
- Fresh Garlic: A small clove of minced fresh garlic adds an extra savory note.
- Green Onions or chives: Finely chopped for a mild, oniony bite.
- Spices: Try a dash of garlic powder, smoked paprika, or chili flakes for extra depth.
- Cheese Lovers: Mix in some grated parmesan for a richer, umami-packed flavor.
How to Make Dill Cream Cheese Spread
The steps are simple, and I’m outlining them below, but be sure to scroll to the bottom of the page to view the full, printable recipe card.
Whip the Cream Cheese
In a large mixing bowl, add room-temperature cream cheese and beat with a hand mixer or stand mixer for 1-2 minutes until light and fluffy.
Mix in the Wet Ingredients
Add yogurt, lemon juice, and dill pickle brine to the bowl, then mix again until fully combined and smooth.
Season & Add Herbs
Stir in salt, black pepper, onion powder, and fresh dill, mixing until the flavors are evenly distributed.
Taste & Adjust
Taste the spread and adjust the seasoning as needed, adding more lemon juice, fresh dill, or salt if desired.
Serve & Enjoy
Transfer the spread to a serving dish, drizzle with olive oil, and serve with low-carb crackers, cucumber sandwiches, or fresh vegetables.
What to Serve with This Spread
- Low-Carb Beef Kofta Wrap
- High Protein Cucumber Tuna Rolls
- Green Goddess Chicken Thighs
- High Protein Egg Bites with Bell Pepper and Feta
- Low-carb Lupin Flour Bread
FAQs
Yes! Store in an airtight container in the fridge for up to 5 days.
I don’t recommend it. The texture changes when frozen, but it’s so quick to make fresh!
Use an electric mixer or food processor for a silky, whipped consistency.
Fresh dill is best, but in a pinch, use 1 teaspoon dried dill for every 1 tablespoon fresh dill.
How to Store
Store in an airtight container in the fridge for up to 5 days. Give it a good stir before serving.
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More Recipes You’ll Love
- High Protein Cucumber Tuna Rolls
- Easy High Protein Chocolate Chip Cookies
- High Protein Vegan Pasta with Tomato Sauce
Dill Cream Cheese Spread
Make this dill cream cheese spread using a few ingredients and five minutes of your spare time! It's rich, creamy, and has so many uses.
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup Greek yogurt
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon dill pickle brine
- Dash of salt
- Dash of pepper
- 1/2 teaspoon onion powder
- 3 tablespoons chopped fresh dill
Instructions
- Add the softened cream cheese to a large mixing bowl. Mix on high speed for 1-2 minutes. Add the yogurt, lemon juice and brine, then mix again until smooth.
- Add in the seasonings and chopped dill and mix to combine.
- Serve with low-carb crackers/dippers or spread onto your favorite low-carb sandwich or wrap.
Notes
Store in an airtight container in the refrigerator for up to five days.
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