This juicy pot roast is not only super easy to prep (it takes just 10 minutes!), but it also can be cooked all in one oven-safe dish. I particularly love how it comes out in my large Dutch oven. It’s such a yummy comfort food!
Whether you’re a fan of lettuce wraps or not, these keto lettuce wraps are such a treat! They’re light, refreshing, and super filling — keeping you satisfied for hours on end.
Whether you’re a fan of Mediterranean cuisine or not, you’ll fall in love with this pistachio crusted chicken recipe. The combination of juicy chicken breast, pistachio, artichoke, sundried tomato, garlic, fresh basil, lemon juice, and a few other seasonings provides an explosion of flavor that is simply addictive!
This mast o khiar recipe is creamy, bright, and oh-so-refreshing. It’s one of my favorite things to slather on top of any kabob or protein. My mom’s version is unbeatable, but I’ve added a few of my own touches that you’re going to love!
Get your taste buds ready, because this spicy garlic shrimp will be your new favorite side, app, or main course! This easy recipe creates deliciously crispy yet tender shrimp that’s loaded with tons of flavor.
A low-carb bell pepper sandwich is calorie friendly, packed with protein, and perfect for the keto diet.
This spicy cashew dressing is definitely a stand-out! With its creamy texture and subtle kick of heat, it brings the perfect flavor to any salad.
You need this low carb tabbouleh in your life! This cauliflower tabbouleh salad recipe is a fun and healthy twist on the traditional dish. It’s fresh, flavorful, and comes together in no time.
If you’re looking for a way to add some nutritional oomph to your pasta dish, this easy, creamy, and flavorful green pasta sauce is the answer.
Full of Mediterranean flavors, this easy Mediterranean cucumber salad blends together perfectly. The freshness of the cucumber, the sweetness of the tomato, and the onion add a subtle kick. It makes a great side dish to any meal, or you can enjoy it on its own.
This Saucy Shrimp is smoky, fresh, and has a delicious hint of spice. Dip ’em in my “finger lickin” roasted red pepper and ginger sauce, and you’re in heaven.
These Persian chicken kabobs, authentically called “joojeh kabob,” are some of the best things on earth. The secret is an incredible overnight marinade (with onion juice!) that makes them so juicy and tender.