This Baked Mediterranean Cod recipe is just what you need to take any mild white fish to the next level.
Place dry cod in an oiled oven-safe dish.
Blend toasted walnuts, garlic, parsley, dill, marinated artichokes, lemon juice, olive oil, salt, pepper, and chili flakes in a food processor.
Spoon mixture over fish before baking.
Bake until the cod is cooked.
Serve alone or with salad, low-carb rice, or quinoa. Enjoy!