COTTAGE CHEESE ICE CREAM

This Cottage Cheese Ice Cream is what dreams are made of. Cottage cheese gives it a deliciously creamy texture, while the strawberries, sweetener, and hazelnuts delight the taste buds.

KEY INgredients

Cottage Cheese Sweetener Strawberries Hazelnuts

instructions

In a food processor or blender, combine cottage cheese and sweetener (¼ to ½ cup depending on type). Add strawberries and blend until smooth. Adjust sweetness to taste.

01

Transfer mixture to a freezer-friendly container and top with more strawberries and crushed hazelnuts.

02

instructions

Freeze for 2-4 hours or overnight. Serve and enjoy your homemade cottage cheese ice cream!

03

instructions