This Cottage Cheese Ice Cream is what dreams are made of. Cottage cheese gives it a deliciously creamy texture, while the strawberries, sweetener, and hazelnuts delight the taste buds.
– Cottage Cheese – Sweetener – Strawberries – Hazelnuts
In a food processor or blender, combine cottage cheese and sweetener (¼ to ½ cup depending on type). Add strawberries and blend until smooth. Adjust sweetness to taste.
Transfer mixture to a freezer-friendly container and top with more strawberries and crushed hazelnuts.
Freeze for 2-4 hours or overnight. Serve and enjoy your homemade cottage cheese ice cream!