These Cucumber Sushi Boats are the perfect way to enjoy your favorite sushi flavors without worrying about all the carbs. Sushi-grade wild salmon or ahi tuna is mixed with a delicious spicy mayo sauce and placed in hollow cucumber halves with your favorite sushi toppings.
– Sushi-Grade Wild Salmon or ahi tuna – Mayonnaise – Soy Sauce – Rice Vinegar – Sesame Oil – Sriracha – Garlic Chili – Persian Cucumbers – Avocado – Furikake
Finely dice salmon or ahi and place in a bowl; alternatively, air-fry/bake salmon/tuna, cool, and proceed. Add mayo, soy sauce, rice vinegar, sesame oil, sriracha, garlic chili oil, salt, pepper, and lemon juice; adjust to taste.
Chill mixture. Cut cucumbers in half and hollow out the center. Fill each cucumber half with fish mixture.
Top with avocado, scallions, garlic chili crisp oil, sesame seeds, and furikake. Serve with additional soy sauce or desired toppings.