CUCUMBER SUSHI BOATS

These Cucumber Sushi Boats are the perfect way to enjoy your favorite sushi flavors without worrying about all the carbs. Sushi-grade wild salmon or ahi tuna is mixed with a delicious spicy mayo sauce and placed in hollow cucumber halves with your favorite sushi toppings.

KEY INgredients

Sushi-Grade Wild Salmon or ahi tuna Mayonnaise Soy Sauce Rice Vinegar Sesame Oil Sriracha Garlic Chili Persian Cucumbers Avocado Furikake

instructions

Finely dice salmon or ahi and place in a bowl; alternatively, air-fry/bake salmon/tuna, cool, and proceed. Add mayo, soy sauce, rice vinegar, sesame oil, sriracha, garlic chili oil, salt, pepper, and lemon juice; adjust to taste.

01

02

Chill mixture. Cut cucumbers in half and hollow out the center. Fill each cucumber half with fish mixture.

instructions

03

Top with avocado, scallions, garlic chili crisp oil, sesame seeds, and furikake. Serve with additional soy sauce or desired toppings.

instructions

Serve and enjoy!