These fluffy scrambled eggs without milk will be your new favorite way to get that creamy, fluffy texture without needing a single splash of milk.
– Eggs – French Butter – Avocado – Salsa Macha – Feta Cheese (optional) – Everything Bagel Seasoning
Whisk four room-temperature eggs, then heat French butter or olive oil in a pan over medium-low heat and add the eggs.
Cook the eggs gently on low heat, stirring with a spatula until almost done, then turn off the heat as they will continue cooking with residual heat.
Serve with optional toppings like sliced avocado, salsa macha, feta cheese, and Everything Bagel Seasoning. Enjoy!