These Frozen Chocolate Covered Raspberries with Pistachios are a dessert trio that you’ve been seriously missing out on! Juicy raspberries are stuffed with salty pistachios, covered in melted chocolate, and frozen to create the perfect keto-friendly dessert.
– Organic Raspberries – Roasted Pistachios – Stevia Sweetened Chocolate – Coconut Butter
Wash and dry raspberries, then stuff each raspberry with a roasted pistachio nut or two, adjusting for size. Roughly chop the remaining pistachios for later use.
Place raspberries on parchment-lined baking sheet. Melt stevia-sweetened chocolate and coconut butter in microwave, then dip each raspberry in chocolate and sprinkle with chopped pistachios.
Freeze for 20-30 minutes until chocolate is firm. Enjoy!