This quick and easy Gochujang Pasta is high protein, low carb, and is cooked in a three-ingredient creamy Gochujang sauce that is the perfect balance of creamy, savory, and spicy.
– gochujang – tomato paste – heavy cream – parmesan cheese – Kaizen cavatappi pasta – kosher salt – Korean chili flakes
Heat a pan, combine gochujang, tomato paste, and cream until forming an orange sauce, optionally adding shredded parmesan.
Cook preferred pasta, drain and set aside.
Mix the cooked pasta with sauce, adjusting seasoning; plate and garnish with shredded parmesan and Korean chili flakes.