These Green Goddess Chicken Thighs have the most delicious combination of ingredients. The dressing is a delicious tangy complement to all sorts of dishes, especially these juicy chicken thighs.
Marinate chicken thighs in olive oil, lemon juice, salt, pepper, onion powder, and garlic powder for 2 hours to overnight. Cook chicken in avocado oil.
Make green goddess sauce by blending cilantro, parsley, basil, chives, mint, dill, shallot, garlic, creme fraiche, lemon zest, lemon juice, olive oil, salt, and pepper.
Make sumac pickled red onions by slicing red onion and mixing with salt, sumac, and lemon juice.
Serve with cooked Kaizen rice with greens, chicken, pickled red onions, radish, herbs, green goddess sauce, and sesame seeds.