This creamy Green Pasta Sauce is the perfect way to turn any pasta dish into a nutritious and delicious meal! It’s light, fresh, veggie-packed, and takes just minutes to prepare.
– Extra-virgin Olive Oil – Garlic & Onions – Greens: A combination of baby spinach and fresh basil leaves – Parmesan Cheese – Heavy Cream
Heat olive oil in a pan, sauté green onion and garlic. Add spinach and basil, cook until wilted. Blend Parmesan cheese and 3/4 cup cream.
Add spinach mixture, blend until almost smooth. Add remaining cream and broth to thin.
Heat sauce in pan, season with salt and pepper. Serve over pasta, garnish with Parmesan, lemon, or red pepper flakes. Enjoy your creamy spinach sauce!