If you’re into high protein and low carb, you’ve got to try these Halal Cart Chicken and Rice Bowls!
Dice chicken thighs and mix with spice blend, yogurt, and lemon juice. Marinate ideally for 2 hours to overnight.
Heat avocado oil in a pan, cook chicken. Slice red onion, sprinkle with salt, sumac, and lemon juice, let sit and set aside.
Slice lettuce, tomato, chop parsley. Mix mayo, sour cream, vinegar, salt, and pepper. Cook rice.
Assemble bowl with rice, chicken, lettuce, tomato, pickled onions, herbs, white sauce, and hot sauce. Enjoy!