The short ribs are roasted in a savory sauce full of Asian flavors to caramelize the ribs for a delicious, juicy dish that you won’t be able to resist.
Season and cook boneless short ribs in the oven or on the stovetop.
Combine Tamari, rice vinegar, bone broth, garlic, shallot, monk fruit sweetener, and ginger in an oven-safe dish.
Add short ribs, cover, and bake. Remove lid and bake again for 1 to 1 1/2 hours more.
Blend pan juices to make sauce. Serve short ribs topped with sauce, scallions, and sesame seeds.
Enjoy alone or with your preferred side.