This High Protein Mac and Cheese does not mess around! It’s so simple to make and is the ultimate comfort food that’ll have the whole family scoopin’ up seconds.
– Kaizen pasta – Xanthan gum – Heavy whipping cream – Shredded sharp cheddar cheese – Gruyere cheese – Low-carb chips
Boil pasta in water then drain and toss with olive oil.
In a separate pan, melt butter, whisk in xanthan gum, then slowly add heavy cream while stirring.
Add shredded cheddar cheese, Gruyere, salt, and pepper, cooking until the cheese melts and the sauce is smooth.
Remove from heat, fold in the cooked pasta, then transfer to the baking dish and sprinkle with crushed almond flour chips.
Bake until cooked, then let it rest before serving.