HIGH PROTEIN MAC AND CHEESE

This High Protein Mac and Cheese does not mess around! It’s so simple to make and is the ultimate comfort food that’ll have the whole family scoopin’ up seconds.

KEY INgredients

Kaizen pasta Xanthan gum Heavy whipping cream Shredded sharp cheddar cheese Gruyere cheese Low-carb chips

instructions

Boil pasta in water then drain and toss with olive oil.

01

instructions

In a separate pan, melt butter, whisk in xanthan gum, then slowly add heavy cream while stirring.

02

instructions

Add shredded cheddar cheese, Gruyere, salt, and pepper, cooking until the cheese melts and the sauce is smooth.

03

instructions

Remove from heat, fold in the cooked pasta, then transfer to the baking dish and sprinkle with crushed almond flour chips.

04

instructions

Bake until cooked, then let it rest before serving.

05