This Joojeh Kabab recipe is a flavor-packed dish that you won’t soon forget! The chicken is marinated in a blend of saffron, lemon juice, and Greek yogurt, giving it a unique flavor that is perfectly balanced with a sprinkling of sumac.
Start by puréeing onions in a food processor and straining out the juice. Mix the juice with salt, pepper, oregano, garlic powder, Greek yogurt, lemon juice, and diluted saffron.
Marinate chicken chunks in this mixture for 6 hours to overnight.
Skewer the chicken and grill until cooked through
Serve with sumac spice and fresh herbs alongside grilled veggies, rice, or another base of choice.