KETO THAI CURRY

If you’re craving takeout but want to keep things healthy, this Keto Thai Curry Recipe is here to save the day. The red curry sauce is packed with all your favorite Thai flavors and filled with chicken and tasty veggies like bell pepper, eggplant, snap peas, and spinach.

KEY INgredients

Veggies Red Curry Paste Coconut Milk Monkfruit Sweetener Pre-cooked Chicken Rice Vinegar Soy Sauce Peanut Butter

instructions

Dice onion, shallots, garlic, and ginger. Sauté onion until translucent in avocado oil. Add shallots, garlic, ginger, salt, water/bone broth, bell pepper, and eggplant. Cook briefly.

01

Add bone broth, then red curry paste. Stir and cook. Add coconut milk, monkfruit sweetener, snap peas, spinach, and precooked chicken. Simmer.

02

instructions

Stir in rice vinegar, soy sauce, and optional peanut butter. Serve over rice, quinoa, or cauliflower rice with preferred toppings.

03

instructions