Good news! Your tortilla drought is over. This Keto Tortilla Recipe is everything you love about traditional tortillas, without all the carbs! They’re soft, pliable, and make the perfect vessel for your favorite tortilla dishes.
– Lupin Flour – Arrowroot – Salt – Egg – Olive oil – Water
Measure dry ingredients and sift into a bowl to prevent clumps. Mix with a fork, then add egg, oil, and water. Begin mixing with fork, then transition to kneading with hands until dough forms. Let it rest briefly.
Divide dough into 9 smaller pieces and roll into balls. Use a tortilla press or rolling pin to flatten into tortillas between parchment paper.
Heat skillet over medium heat and cook tortillas for about a minute on each side until golden brown with bubbles forming. Top and serve as desired. Enjoy!