These Lasagna Stuffed Mushrooms with Ricotta are bursting with comforting Italian flavors in every bite. The caps of the mushrooms are filled with a delicious combination of ground beef, marinara, and a ricotta cheese mixture that is just incredible.
– Ricotta Cheese – Shredded Cheese – Oregano – Ground Beef – Veggies – Marinara Sauce – Brown Mushrooms
Preheat the oven to 425°F and line a baking sheet with parchment paper. In a bowl, mix ricotta cheese, mozzarella, pecorino, 1/2 teaspoon oregano, salt, and pepper. Set aside.
Sauté red onion in olive oil until translucent, then add garlic, dried oregano, cayenne pepper, salt, and pepper. Cook ground beef until golden brown, then add marinara sauce and cook briefly.
Prepare mushrooms by removing stems and placing on the baking sheet. Fill mushrooms with beef mixture, ricotta mixture, and more beef.
Top with pecorino and bake for 15-20 minutes. Garnish with more pecorino, basil, and red chili flakes if desired. Enjoy!