LOW-CARB BEEF KOFTA WRAP

Juicy kofta patties are topped with grilled halloumi cheese, red onion, parsley, cucumber, sumac, and a creamy cucumber dill yogurt dip that’s all wrapped up in low-carb pita bread. It’s so easy and oh so good.

KEY INgredients

Red Onion Pistachios Fresh Parsley Ground Beef Greek Yogurt Fresh Dill Persian Cucumber Halloumi Cheese Sumac

instructions

Pulse red onion, garlic, pistachios, and parsley in a food processor for marinade. Mix marinade with ground beef, adding salt, paprika, cumin, sumac, and pepper; let marinate for at least 30 minutes, ideally 2-4 hours.

01

Shape meat into desired form and grill or pan-fry until crusty. 

02

instructions

For yogurt sauce, mix Greek yogurt with salt, pepper, lemon juice, grated garlic, dill, and grated cucumber.

03

instructions

Grill halloumi cheese until golden. Assemble wraps by spreading cucumber yogurt on low-carb pitas, adding koftas, grilled halloumi, and toppings. Enjoy!

04

instructions