This Low-Carb Bell Pepper Sandwich is so good, you won’t even miss the bread! The bell peppers offer a satisfying crunch, while the pastrami, arugula, tomatoes, avocados, and brie create a delicious flavor combo that’ll delight your taste buds.
– Bell Pepper – Mayonnaise – Dijon Mustard – Arugula – Tomatoes – Pastrami – Brie – Avocado – Seasoning
Rinse and dry the bell pepper, then halve or third it lengthwise and remove seeds. Spread mayo and dijon on the inside.
Layer with arugula, tomato slices, pastrami, tempered brie, salt, pepper, Everything Bagel seasoning, and avocado slices.
Top with the other bell pepper half, press down, cut in half, and enjoy!