This Low-Carb Taco Burger is so satisfying, you won’t even miss eating hamburger buns or flour tortillas!
– Ground Beef – Low-Carb Tortilla – Dijon Mustard – Yellow Onion – Monk Fruit Sweetener – Relish
Season ground beef and form into thin patties. Place patties on parchment paper and top each with a low-carb tortilla, pressing to spread meat evenly.
Spread Dijon mustard on meat. Caramelize diced yellow onion with butter and salt, then add balsamic vinegar.
Mix mayo, unsweetened ketchup, white vinegar, monk fruit sweetener, smoked paprika, and relish for sauce.
Cook tortilla with meat side down, then flip and cook tortilla side down. Add cheese until melted.
Top with onions, sauce, and favorite toppings. Serve and enjoy!