These Low Carb Zucchini Fritters are low carb, high protein, and full of crunchy goodness. I topped them with a creamy cilantro sauce to take the flavors of this easy keto recipe even further.
– Zucchini – Shallots – Cilantro – Eggs – Cheese – Kaizen Lupin Flour – Sour Cream – Jalapeño – Lime Juice
Grate zucchini, sprinkle with salt, and let sit to release moisture; squeeze out excess water.
Combine zucchini with shallots, garlic, cilantro, eggs, parmesan, mozzarella, and Kaizen Lupin Flour. Season with salt, pepper, onion powder, and chili flakes.
Shape into fritters and fry until golden.
For optional sauce, blend sour cream, shallot, garlic, jalapeño, cilantro, lime juice, salt, and pepper. Serve fritters with sauce.