LUPIN FLOUR PIZZA CRUST

This Lupin Flour Pizza Crust makes for the BEST keto pizza base! My Kaizen low-carb flour is mixed with an egg mixture of cream cheese and mozzarella. Learn more

KEY INgredients

instructions

Let it cool slightly, then add whisked egg, lupin flour, salt, garlic powder, and oregano. Knead into a dough ball and let it rest.

Roll out the dough between parchment papers into a thin crust. Bake until golden.

Add toppings and bake again to cook toppings. Enjoy your homemade pizza!

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LUPIN FLOUR PIZZA CRUST

KEY INgredients

– Shredded mozzarella cheese – Cream cheese – Egg – Kaizen lupin flour

instructions

In a microwave-safe bowl, melt shredded mozzarella and cream cheese. Mix well after each heating.

01

Let it cool slightly, then add whisked egg, lupin flour, salt, garlic powder, and oregano. Knead into a dough ball and let it rest.

02

instructions

Roll out the dough between parchment papers into a thin crust. Bake until golden.

03

instructions

Add toppings and bake again to cook toppings. Enjoy your homemade pizza!

04

instructions

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