This Mutabal Recipe has an irresistibly silky smooth texture and smoky, nutty flavor. It’s a classic Middle Eastern dip that is oh-so-healthy and effortless to make!
– Eggplant – Olive Oil – Sea Salt – Garlic – Lemon – Tahini – Aleppo Pepper – Parsley – Sesame Seeds
Preheat oven to 425°F. Cut eggplants in half, score diagonally, drizzle with olive oil, and season with sea salt. Bake for 55-60 minutes.
Let cool, then peel and drain excess liquid. In a food processor, blend eggplant with garlic, lemon juice, sea salt, tahini, and Aleppo pepper until smooth.
Spread dip on a plate, top with olive oil, Aleppo pepper, parsley, and sesame seeds.