ROASTED FETA SOUP WITH BUTTERNUT SQUASH

This Roasted Feta Soup with Butternut Squash is made all in one pot with simple ingredients that bring creaminess, bold flavors, and pure comfort with the most minimal effort.

KEY INgredients

Butternut Squash Feta Garlic Sage Leaves Dried Mint

instructions

In a Dutch oven, combine olive oil, butternut squash, salt, and dried Italian herbs.

01

Place feta and garlic bulb in the pot. Cover and bake until cooked.

02

instructions

Remove roasted garlic and squeeze into the pot. Add honey, broth, and sage. Blend until smooth.

03

instructions

Season with salt. Top with chili flakes, crumbled feta, and fried mint.

04

instructions

Serve and enjoy!

05

instructions