This Spicy Garlic Shrimp is packed with bold flavors and takes only 10 to 15 minutes to make from start to finish.
Pat shrimp dry and place in a bowl. Add avocado oil, ginger powder, garlic powder, chili flakes, salt, and pepper. Mix well and let sit.
In another bowl, combine curry paste, mayo, and lime juice for the sauce. Adjust ratios to taste.
Heat skillet, add shrimp, cook until the shrimp changes in color.
Plate shrimp, drizzle with sauce, and garnish with cilantro, sesame seeds, and chili flakes. Enjoy!