These Taco Tuna Lettuce Wraps will be your new favorite low carb, high protein lunch! It’s an easy recipe that is meal prep-friendly and full of flavor. Creamy tuna salad is placed on fresh lettuce and topped with avocado, cilantro, and red pepper flakes.
– Canned Tuna – Baby Dill Pickles – Shallot – Jalapeño – Mayonnaise – Plain Greek Yogurt – Taco Seasoning – Romaine Lettuce Leaves
Combine drained tuna, diced pickles, shallot, and jalapeño in a bowl. Mix in mayo and Greek yogurt (or just mayo), taco seasoning, and salt.
Spoon tuna mixture onto romaine lettuce leaves.
Top with avocado slices, cilantro, and red chili flakes. Serve and enjoy!