THOMAS KELLER ZUCCHINI

This summer squash is cut in half and scored hatchback style to absorb all the amazing flavors from the seasoning and creamy garlic, feta, and mint sauce. It’s a true delight for your taste buds and the easiest way to elevate zucchini! Learn more

KEY INgredients

instructions

Cook zucchinis face down in a skillet with avocado oil, then roast in the oven.

For the sauce, blend Greek yogurt, feta, garlic, mint, lemon juice and zest, salt, and pepper together.

Serve zucchinis on sauce, topped with more feta, mint, crushed pistachios, lemon zest, and sumac.

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THOMAS KELLER ZUCCHINI

KEY INgredients

- Zucchini - Salt - Avocado Oil

instructions

Score halved zucchinis in a crosshatch pattern, sprinkle with salt, and let sit. Dab excess moisture with a paper towel.

01

Cook zucchinis face down in a skillet with avocado oil, then roast in the oven.

02

instructions

For the sauce, blend Greek yogurt, feta, garlic, mint, lemon juice and zest, salt, and pepper together.

03

instructions

Serve zucchinis on sauce, topped with more feta, mint, crushed pistachios, lemon zest, and sumac.

04

instructions

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